A few years ago, I was fortunate to do a "cooking class" in the summer kitchen of one of my Italian friends' aunt's house. Zia and Nonna taught us how to make pasta, gnocchi and lemon cookies AND sent us home with bags of delicious gnocchi for our dinner. (Thank you Cathy!!) Since then, I've branched out from the basics I learned from them and adapted their recipes. Well, not really recipes, since nothing was written down, but I did my best to capture the "cups of" this the "pinch" of that and the the feel of the dough when it's been worked enough.
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