This rich sweet bread laced with dark chocolate came about as a bit of an experiment. Leading up to Easter 2021, I started researching breads baked by various cultures around the world. Many Eastern European countries have some version of an enriched bread baked to celebrate Christian or Jewish holidays. Paska, Bapka, Kulich, Challah -- some had fruit, others were spiced and they all varied slightly in shape and design.
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This section will not be visible in live published website. Below are your current settings (click inside this section to edit the settings): Current Number Of Columns are = 2 Expand Posts Area = Gap/Space Between Posts = 10px Blog Post Style = card Use of custom card colors instead of default colors = 1 Blog Post Card Background Color = current color Blog Post Card Shadow Color = current color Blog Post Card Border Color = current color Publish the website and visit your blog page to see the results Jean E. PendziwolI live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food and have a particular fascination with bread! Join me as I explore the cultural significance of bread around the world and experiment with recipes for everything from quick breads to flatbreads, soudoughs and brioche. It promises to be a delicious journey! |
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