 It might sound strange to put lettuce on the grill, but once you've tried this, you may never go back to regular Caesar salad again. I've included my dressing recipe, but feel free to use your favourite. Plan for about 1/4 to 1/3 of a head of Romaine per person, but this can vary depending on the size of the head (and the appetites of the persons -- when feeding Pendziwols, I use a half head per person.)
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 These came about out of necessity -- I had planned my weekly grocery shopping around our menu so that we could have fresh buns on hamburger night. And then I forgot the hamburger buns. (Typical Jean E move.) Instead of going back to the store (which I would have done pre-COVID) I opted to try making buns. They turned out to be delicious. This brioche style bun has ruined us for store-bought forever.
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Jean E. PendziwolI live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food and have a particular fascination with bread! Join me as I explore the cultural significance of bread around the world and experiment with recipes for everything from quick breads to flatbreads, soudoughs and brioche. It promises to be a delicious journey! |
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