Jean E. Pendziwol
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Slow roasted herbed tomatoes

30/8/2020

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These delicious roasted morsels are insanely easy to make and freeze incredibly well.  Perfect for adding to soups, topping pizzas, or garnishing chicken breasts, you can add herbs and garlic and roast them down to crispy chewy candy if you like. I almost didn't make any this year. Here's the story.

I went to the superstore a little over a week ago and got caught up in the frenzy of bulk tomato buying.  While elderly Italian men were carting away four or more boxes of these gorgeous Ontario-grown Roma tomatoes, I thought I would start with one. I had visions of a pantry full of home-canned tomato sauce to keep us warm during the long dark winter.

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    Jean E. Pendziwol

    I live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food and have a particular fascination with bread! Join me as I explore the cultural significance of bread around the world and experiment with recipes for everything from quick breads to flatbreads, soudoughs and brioche. It promises to be a delicious journey!
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