 It might sound strange to put lettuce on the grill, but once you've tried this, you may never go back to regular Caesar salad again. I've included my dressing recipe, but feel free to use your favourite. Plan for about 1/4 to 1/3 of a head of Romaine per person, but this can vary depending on the size of the head (and the appetites of the persons -- when feeding Pendziwols, I use a half head per person.)
0 Comments
|
This section will not be visible in live published website. Below are your current settings (click inside this section to edit the settings): Current Number Of Columns are = 2 Expand Posts Area = Gap/Space Between Posts = 10px Blog Post Style = card Use of custom card colors instead of default colors = 1 Blog Post Card Background Color = current color Blog Post Card Shadow Color = current color Blog Post Card Border Color = current color Publish the website and visit your blog page to see the results 
Jean E. PendziwolI live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food and have a particular fascination with bread! Join me as I explore the cultural significance of bread around the world and experiment with recipes for everything from quick breads to flatbreads, soudoughs and brioche. It promises to be a delicious journey! |
RSS Feed