 While not one to really jump on the whole pumpkin-spice-everything autumn bandwagon, I do like pumpkin AND I like it spiced up with nutmeg, ginger, cinnamon and cloves. These scones smell delicious when they're cooking, and taste even better. They're also a great way to use up the innards of a jack-o-lantern!
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Jean E. PendziwolI live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food and have a particular fascination with bread! Join me as I explore the cultural significance of bread around the world and experiment with recipes for everything from quick breads to flatbreads, soudoughs and brioche. It promises to be a delicious journey! |
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