Blog Archives

Pumpkin Monkey Bread

9/10/2020

This was a request from my son for those "monkey balls" I usually make around Thanksgiving.... Hah! How could I refuse that? Monkey bread is a sweet soft pastry that's made by baking pieces of dough that have been dipped in butter and rolled in spices. This version includes pumpkin and is perfect for an autumn weekend. It's best served warm, drizzled with maple glaze. Gather the gang around while the turkey is cooking and pull yourself a monkey ball... I mean delicious morsel of pumpkin-spice gooeyness.

0 Comments

All things zucchini

5/10/2020

0 Comments

It's still the season for all things zucchini! While my own zucchini plants produced mostly male blossoms this year (we only harvested a few squash from them) I was fortunately gifted several fully grown zucchini. While some folks close their curtains and hide in the basement if they see someone walking up to the door with a squash big enough build a canoe with, I'm always thrilled. I tend to toss zucchini into everything.

0 Comments

This section will not be visible in live published website. Below are your current settings (click inside this section to edit the settings):

Current Number Of Columns are = 2

Expand Posts Area =

Gap/Space Between Posts = 10px

Blog Post Style = card

Use of custom card colors instead of default colors = 1

Blog Post Card Background Color = current color

Blog Post Card Shadow Color = current color

Blog Post Card Border Color = current color

Publish the website and visit your blog page to see the results

Jean E. Pendziwol

I live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food. Since I'm unable to feed friends and family during this period of COVID-19 isolation, I thought I would share some of my favourite recipes instead. Hope you enjoy!

RSS Feed

Pumpkin Monkey Bread

All things zucchini

Jean E. Pendziwol

Categories

Archives