These are super easy to make and look gorgeous. If you don't have Crème de menthe, use peppermint extract and a hint of food colouring. I figure if the Easter bunny didn't hop into our house with chocolate eggs, the grasshopper might as well hop into our dessert.
Prep time 1/2 hour
Chilling time 8-10 hours
2 packages Mr. Christie's chocolate wafers
500 ml whipping cream
1 package Knox gelatine
1/4 cup water
1/2 cup Crème de menthe
1/3 cup Crème de cacao
fresh mint or cacao nibs for garnish
I used cacao nibs from Finca La Amistad in Costa Rica as garnish, but you could also use fresh mint leaves. If you have them.