Every year, I need to have at least one feed of fried green tomatoes from my garden, drenching the firm, tangy flesh of an unripened tomato in breadcrumbs and frying in melted butter. So delicious, especially when served with rosemary aioli. These are super easy to make and are a great side dish for grilled meats or fish.
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Jean E. Pendziwol
I live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food. Since I'm unable to feed friends and family during this period of COVID-19 isolation, I thought I would share some of my favourite recipes instead. Hope you enjoy!