This was a request from my son for those "monkey balls" I usually make around Thanksgiving.... Hah! How could I refuse that? Monkey bread is a sweet soft pastry that's made by baking pieces of dough that have been dipped in butter and rolled in spices. This version includes pumpkin and is perfect for an autumn weekend. It's best served warm, drizzled with maple glaze. Gather the gang around while the turkey is cooking and pull yourself a monkey ball... I mean delicious morsel of pumpkin-spice gooeyness.
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Jean E. Pendziwol
I live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food. Since I'm unable to feed friends and family during this period of COVID-19 isolation, I thought I would share some of my favourite recipes instead. Hope you enjoy!