In spite of the fact that I grew up with Finnish heritage and my husband is also half Finn, I didn't really experience piirakka (pe-e'-rak-ka) until I was well into adulthood. These are generally a savoury-salty treat, made with rye dough and filled with rice pudding. The traditional topping is egg butter, but I often use jam to sweeten things up. Of course, these are best served with a cup of strong Finnish coffee, but they make a great pack-along snack for winter adventures.
This section will not be visible in live published website. Below are your current settings (click inside this section to edit the settings):
Current Number Of Columns are = 2
Expand Posts Area =
Gap/Space Between Posts = 10px
Blog Post Style = card
Use of custom card colors instead of default colors = 1
Blog Post Card Background Color = current color
Blog Post Card Shadow Color = current color
Blog Post Card Border Color = current color
Publish the website and visit your blog page to see the results
Jean E. Pendziwol
I live on the north shore of Lake Superior where I write books for kids and adults. I express love and care through food. Since I'm unable to feed friends and family during this period of COVID-19 isolation, I thought I would share some of my favourite recipes instead. Hope you enjoy!